Duck Meat

Pekin Duck Meat

The meat of a duck is mostly on the breast and the legs. meat from Pekin ducks is very tender and succulent and known worldwide for its delicious taste. Duck has been appreciated for its taste and nutritional qualities during periods of history when food was plentiful as well as when it was in short supply, and especially in the latter case. Today, duckling is still very popular and in strong demand in many areas of the world, especially in